Indian Dal Soup with Ginger and Rhubarb | Culinary Butterfly
Indian-inspired Dal soup with ginger and rhubarb offers a flavorful blend of aromatic spices and fresh rhubarb, served in an organic vegetable broth. Perfect for using up garden harvest and enjoying...
Ingredients
- 6 cups vegetable broth
- 2 cup Toor Dal Lentils
- 2 1/2 cups chopped rhubarb
- 3 teaspoons minced fresh ginger
- 1 tablespoon minced garlic
- 2 teaspoons ground mustard
- 2 teaspoons salt
- 1/2 teaspoons pepper
- 6 cardamom pods
- 4 cloves
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