Indian Dal Soup with Ginger and Rhubarb | Culinary Butterfly

Indian Dal Soup with Ginger and Rhubarb | Culinary Butterfly

culinarybutterfly.com

Indian-inspired Dal soup with ginger and rhubarb offers a flavorful blend of aromatic spices and fresh rhubarb, served in an organic vegetable broth. Perfect for using up garden harvest and enjoying...

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Ingredients

  • 6 cups vegetable broth
  • 2 cup Toor Dal Lentils
  • 2 1/2 cups chopped rhubarb
  • 3 teaspoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 2 teaspoons ground mustard
  • 2 teaspoons salt
  • 1/2 teaspoons pepper
  • 6 cardamom pods
  • 4 cloves

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