Rhubarb Lentil Dal in 30 Minutes - Crock Recipes

Ingredients

• 2 tbsp (30g) ghee
• 1 medium (150g) yellow onion, finely diced
• 3 cloves (9g) garlic, minced
• 1 tbsp (15g) fresh ginger, grated
• 1 tsp (2g) ground turmeric
• 1 tsp (2g) ground cumin
• 1 cup (200g) dried red lentils, rinsed
• 2 cups (300g) fresh rhubarb, cut into 1/2-inch pieces
• 3 cups (710ml) vegetable broth
• 1 tsp (6g) sea salt
• 1/4 tsp (1g) cracked black pepper
• 1 can (400ml) full-fat coconut milk
• 1 tbsp (15ml) fresh lime juice
• 1/4 cup (10g) fresh cilantro, chopped