Vegan Archives - Fornetto

Ingredients

• Combine yeast, sugar and 2 tablespoons of warm water
• Place flour and salt in a bowl
• Bring the oven temperature up to 250° C / 480° F and maintain the temperature
• In a large bowl combine all the ingredients except the avocados and tortilla chips
• Peel and remove the pits from the avocados. Cut the avocado coarsely and add to
• A bread cloche, along with making fantastic bread, can also be used for preparing many different delicious dishes
• Preheat your Fornetto or conventional oven to 175℃ (350℉). Combine all ingredients in an oven-proof pot, reserving
• Mix the yeast with the water and allow to sit for 20 minutes
• Mix the salt with the flour in a bowl and form a well in the middle. Mix
• Roast the walnuts slightly in a pan until aromatic. Coarsely grate the zucchini (courgette) and allow to drain in a colander, dry with paper towels using light pressure. Mix the eggs
• In a very large bowl, and working in 4 layers, combine the shredded cabbage with the grated carrot and mix with a 1/4 of the salt. Continue on in layers