Recipes
Discover how to make vegan pesto using walnuts, spinach, and nutritional yeast. Perfect for pastas or as a veggie dip—creativity in every bite!
Keywords
- Vegan
- Plant-based
- Andrea
- Lussing
- Recipes
- Halifax
- cooking
- food
- gluten-free
Ingredients
- 3 cloves of garlic
- 1/2 cup whole walnuts (less if walnuts are chopped)
- 1 tsp salt
- 3 cups loosely packed spinach (I used two cups spinach, one cup kale)
- 1/3 cup olive oil or more to get a smooth consistency
- 1/4 cup nutritional yeast
- pepper, to taste
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