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Discover how to make vegan pesto using walnuts, spinach, and nutritional yeast. Perfect for pastas or as a veggie dip—creativity in every bite!

Keywords

  • Vegan
  • Plant-based
  • Andrea
  • Lussing
  • Recipes
  • Halifax
  • cooking
  • food
  • gluten-free
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Ingredients

  • 3 cloves of garlic
  • 1/2 cup whole walnuts (less if walnuts are chopped)
  • 1 tsp salt
  • 3 cups loosely packed spinach (I used two cups spinach, one cup kale)
  • 1/3 cup olive oil or more to get a smooth consistency
  • 1/4 cup nutritional yeast
  • pepper, to taste

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