How to make the Best Greek Frappe coffee (Iced coffee)

Name: How to make the Best Greek Frappe coffee (Iced coffee)
Total time: 3 min
Ingredients: 2-3 tsp instant coffee (Nescafe) to taste as below; sugar to taste as below; milk to taste as below; 3 ice cubes; 1 glassful of cold water (250ml / 8.5 fl oz); drinking straw; frappe mixer; “Sketos”: 1-2 tsps of instant coffee and cold water.; “Metrios” : 1-2 tsps of instant coffee, 1-2 tsps of sugar (equal amount of coffee and sugar); “Glykos” : 1-2 tsps of instant coffee, 2-4 tsps of sugar (double the amount of sugar than coffee); “Me gala” : 1 tbsp evaporated milk (the amount of milk can vary according to preference)

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This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!

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Cooking tools:

Frappe mixer
Hand mixer
Glass
Serving glass
Measuring spoon
Measuring cup
Drinking straw

Ingredients

2-3 tsp instant coffee (Nescafe) to taste as below
sugar to taste as below
milk to taste as below
3 ice cubes
1 glassful of cold water (250ml / 8.5 fl oz)
drinking straw
frappe mixer
“Sketos”: 1-2 tsps of instant coffee and cold water.
“Metrios” : 1-2 tsps of instant coffee, 1-2 tsps of sugar (equal amount of coffee and sugar)
“Glykos” : 1-2 tsps of instant coffee, 2-4 tsps of sugar (double the amount of sugar than coffee)
“Me gala” : 1 tbsp evaporated milk (the amount of milk can vary according to preference)