Wheat Pancakes Recipe | George Foreman
For breakfast, nothing used to beat a fresh stack of pancakes, until now. Try these wheat pancakes for a great texture and sweet flavors of a whole wheat pancakes!
Ingredients
- ¾ cup milk
- 1 lightly beaten egg
- ½ cup whole wheat flour
- ½ cup unbleached flour
- 1 Tbsp. sugar
- 1 tsp. baking powder
- ½ tsp. baking soda
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