Blackberry Fruit Wine Cake - St. James Winery
Blackberry Wine Cake is a rich, moist, and sweetly decadent bundt cake and a St. James Winery classic. You can easily substitute any St. James Winery fruit wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stjameswinery.com.
Ingredients
- 1 cup St. James Winery Blackberry Wine
- 1/2 cup chopped pecans
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box berry flavored gelatin
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup St. James Winery Blackberry Wine
- 1 cup powdered sugar
- 1/2 cup butter
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