Blackberry wine pound cake recipe: a tasty classic dessert
Directions for Pound Cake Batter: Grease and flour a tube pan. Pour the 1/2 cup nuts into the bottom of pan, spread evenly. Mix the cake mix, pudding mix,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 box white cake mix
- 1 (3 ounce) package instant vanilla pudding
- 4 eggs
- 1/2 cup blackberry jam
- 3/4 cup blackberry wine
- 1/2 cup oil
- 1/2 cup pecans, finely chopped
- 1 stick unsalted butter
- 1 cup sugar
- 1/2 cup blackberry wine
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