Beef with Spaghetti Recipe
Tender beef cubes braised in a from-scratch garlic tomato sauce with red wine, then spooned over spaghetti. Slow-cooked in a Dutch oven for 3 hours of deep, saucy flavor.
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Cooking tools:
- Dutch oven
- Saucepan
- Oven
- Stove
- Pot
- Colander
- Fork
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- stewing beef
- onions
- beef bouillon granules
- onion powder
- red wine
- spaghetti
- garlic
- olive oil
- tomatoes
- butter
- salt
- sugar
- basil
- rosemary leaves
- black pepper
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