Raw mushroom salad
A delicious marinated raw mushroom salad that makes a perfect side to barbecued chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Mason jar
- Cup
- Spoon
- Refrigerator
Ingredients
- 375 g button mushrooms
- 1 (275g) jar marinated artichokes
- 100 g snow peas
- Small handful of mixed sprouts – mung bean, snow pea
- 3 tbsp olive oil
- 2 small garlic cloves, peeled
- 3 tbsp finely chopped flat-leaf parsley
- Pinch salt
- ¼ tsp freshly ground black pepper, plus extra to serve
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