Gwinganna Recipe: Raw Mushroom Salad with Snow Peas and Tahini Dressing
This raw mushroom salad recipe from Gwinganna Lifestyle Retreat in Queensland, Australia, is a fresh and nourishing way to enjoy autumn’s harvest.
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Ingredients
- 1.3 lbs button mushrooms, cleaned
- ½ lb (7 oz.) snow peas, cut into slivers
- 1 medium red onion, sliced
- 3 sprigs of basil leaves, torn
- ¼ cup (50 ml) tahini
- ¼ cup (50 ml) tamari
- ¼ cup (50 ml) filtered water
- Juice of 1 lemon
- 1 tbsp sesame seeds
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