Turkey and squash laksa recipe

Ingredients

• 2 tbsp vegetable oil
• 500 g cooked turkey, shredded into bitesize pieces
• 385 g butternut squash, cut into wedges
• 28 g coriander (stalks finely chopped, leaves picked)
• 25 g Thai or regular basil (stalks finely chopped, leaves picked)
• 1 tsp ground turmeric
• 185 g laksa paste
• 400 ml coconut milk
• 2 tbsp fish sauce, plus more to taste
• 100 g rice vermicelli noodles
• 150 g beansprouts
• 2 limes, finely grated zest and juice