Salmon, squash & prawn laksa recipe | Good Food

Salmon, squash & prawn laksa recipe | Good Food

www.bbcgoodfood.com

This quick Malaysian noodle soup is just the thing to warm up colder evenings, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

  • 185g jar laksa paste (or use 2-3 tbsp Thai red curry paste)
  • 1 small butternut squash (about 600g/1lb 5oz once peeled), cut into chunks
  • 400g can coconut milk
  • 600ml chicken stock
  • 140g medium rice noodle soaked in boiling water and drained
  • 300g pack beansprout
  • 400g skinless salmon fillet cut into large chunks
  • 200g tail-on prawn
  • bunch spring onions sliced
  • small bunch coriander leaves, to serve
  • lime wedges, to serve

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