Creamy Paprika Mushroom Stroganoff

Name: Creamy Paprika Mushroom Stroganoff
Ingredients: 200g mixed wild mushrooms, cut into bite size pieces (I used Sainsbury’s Taste The Difference); Rapeseed oil; 1/2 red onion, finely sliced; 1 garlic clove, finely chopped; 1 tbsp tomato purée; 1/2 tsp paprika; 1/4 tsp mild chilli powder; 1 tbsp brandy; 100ml vegetable stock; 100ml pouring cream (I use Elmlea double light); Fresh chopped parsley

restless.co.uk

Delicious, slightly spicy, veggie recipe

View full recipe on restless.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.

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Ingredients

200g mixed wild mushrooms, cut into bite size pieces (I used Sainsbury’s Taste The Difference)
Rapeseed oil
1/2 red onion, finely sliced
1 garlic clove, finely chopped
1 tbsp tomato purée
1/2 tsp paprika
1/4 tsp mild chilli powder
1 tbsp brandy
100ml vegetable stock
100ml pouring cream (I use Elmlea double light)
Fresh chopped parsley