Creamy Mushroom Stroganoff - WellBeing Magazine

Name: Creamy Mushroom Stroganoff - WellBeing Magazine
Ingredients: 1½ cups veggie stock; 2 tbsp tamari; ¼ cup gluten-free flour; 1 tsp Dijon mustard; 550g mixed mushrooms (eg cremini, shiitake, maitake, oyster, enoki, chanterelle, portobello); 2 large leeks or a large onion; 2 tbsp extra virgin olive oil; 5 garlic cloves, minced; 1 tbsp fresh thyme, roughly chopped, extra for topping; 400mL tin full-fat coconut milk; 2 tbsp tahini; Sea salt & pepper, to taste; 1 tsp paprika; 340g gluten-free pasta (or rice); Fresh parsley, thyme & parmesan, to garnish

www.wellbeing.com.au

Mushrooms are nutritional powerhouses, which support immune function, red blood cell production and healthy blood pressure

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

1½ cups veggie stock
2 tbsp tamari
¼ cup gluten-free flour
1 tsp Dijon mustard
550g mixed mushrooms (eg cremini, shiitake, maitake, oyster, enoki, chanterelle, portobello)
2 large leeks or a large onion
2 tbsp extra virgin olive oil
5 garlic cloves, minced
1 tbsp fresh thyme, roughly chopped, extra for topping
400mL tin full-fat coconut milk
2 tbsp tahini
Sea salt & pepper, to taste
1 tsp paprika
340g gluten-free pasta (or rice)
Fresh parsley, thyme & parmesan, to garnish