Soup - Celeriac Cider with Truffle Oil - Beer Institute

Ingredients

• 1 head a celeriac peeled and chopped in ¼ inch, cubes
• 1 white onion, peeled and chopped
• 2 shallots, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 2 sprigs of celery branch, peeled and chopped in ¼ inch
• 1 small bunch fresh thyme
• 2 bay leaves
• 1 cup heavy cream
• 1 qt. chicken broth
• 1 qt. cider
• 1 Tbsp. extra-virgin olive oil (EVOO)