May: Celeriac soup | Gourmet Traveller
Savor celeriac soup, a creamy and comforting dish featuring earthy celeriac and aromatic spices. A perfect starter or light meal for cozy days.
Ingredients
- 2 large celeriac (about 900gm each), quartered
- 1 tbsp olive oil
- 4 garlic cloves, unpeeled
- 750 ml (3 cups) chicken stock
- 60 gm (¼ cup) crème fraîche or to taste
- To serve: finely chopped chives, toasted baguette and extra-virgin olive oil
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