Soup - Celeriac Cider with Truffle Oil
Rich and aromatic celeriac soup with cider and cream, finished with truffle oil drizzles. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beerinstitute.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Food processor
- Blender
- Ladle
- Soup bowl
- Measuring cup
- Spoon
Ingredients
- 1 head a celeriac peeled and chopped in ¼ inch, cubes
- 1 white onion, peeled and chopped
- 2 shallots, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 2 sprigs of celery branch, peeled and chopped in ¼ inch
- 1 small bunch fresh thyme
- 2 bay leaves
- 1 cup heavy cream
- 1 qt. chicken broth
- 1 qt. cider
- 1 Tbsp. extra-virgin olive oil (EVOO)
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