Easy Double Chocolate Skillet Cake - Lustre Craft Cookware
Easy Double Chocolate Skillet Cake | Lustre Craft Cookware - Super-moist, quick-to-make, and perfect for weeknight treats or special occasions. Serve warm with ice cream or chocolate sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- Non stick cooking spray
- 4 ounces unsweetened chocolate (melted and cooled)
- 1½ cups all-purpose flour
- 1½ cups sugar
- ½ cup Dutch-processed cocoa powder
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups buttermilk
- 2 teaspoons instant espresso powder or instant coffee granules
- ½ cup vegetable oil
- 2 large eggs (at room temperature)
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