Rosti with bacon, mushrooms and onions Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Colander
- Pot
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Stove
- Grill
- Plate
Ingredients
- 6 large baking potatoes
- 1 tbsp salt
- 100g smoked bacon, thinly sliced vertically
- 100g onion, diced
- 1 sprig thyme
- 100g mushrooms, diced
- 2 tbsps oil
- 55g butter
- 6 slices Gruyere
- Serving suggestion: green salad
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