Bacon Macaroni Cheese Toastie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 1 pound macaroni
- 6 strips thick-cut smoked bacon, cut in 1/4-inch pieces
- Salt
- 1/4 cup plain flour
- 4 cups hot whole milk
- Freshly cracked black pepper
- 1 teaspoon mustard powder, or more as needed
- 16 ounces sharp Cheddar, shredded (2 cups)
- 1 tablespoon hot sauce
- Eight 1/2-inch thick slices brioche
- 8 slices cheese
- 3 tablespoons chopped fresh basil
- 4 tablespoons hot chilli peppers, from a jar
- 8 slices tomato, cut thin (or 4 large slices, depending on how big your tomato is)
- 2 1/2 cups grated Parmesan
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