Veggie Burritos

Ingredients

• 1 red onion, sliced into 1/4-inch rounds
• 2 red bell peppers, halved
• 1 cup canned refried beans
• 4 large tortillas, warmed (10 inch)
• 2 cups cooked brown rice
• 1 cup Gehl’s Queso Blanco
• 1 cup chopped tomatoes
• 1 ripe avocado, halved, pitted and peeled
• 2 tbsp finely chopped fresh cilantro