Mini Roasted Vegetable Burritos Recipe

Ingredients

• 4 (6-inch) soft flour tortillas
• 1/2 small onion sliced thin
• 1 small red bell pepper
• 1 small green bell pepper
• 1/4 cup pickled jalapeño chilies
• 3/4 cup Spanish or white rice
• 1 cup shredded white Cheddar cheese
• 1/4 cup sour cream
• olive oil
• Salt and pepper
• 1 teaspoon cumin
• hot sauce