Whole Grain Oatmeal Pop Tarts (A Make-Ahead Homemade Treat)

Name: Whole Grain Oatmeal Pop Tarts (A Make-Ahead Homemade Treat)
Total time: 80 min
Ingredients: 1/3 cup brown sugar; 1 1/2 teaspoons unbleached, all-purpose flour; 1 1/2 teaspoons cinnamon; 1 tablespoon raisins ((optional)); 1/2 cup quick-cooking oats ((not instant or old-fashioned)); 1/2 cup white whole wheat flour ((milder and better for pastry than regular whole wheat)); 1 cup unbleached, all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1/3 cup cold or frozen shortening; 2 tablespoons cold butter (chopped); 1 large egg; 1/3 cup buttermilk or plain fat-free yogurt; ½ cup powdered sugar; 1 teaspoon butter; 1 tablespoon coffee or milk

saladinajar.com

Make homemade pop tarts with a whole grain oatmeal crust and your favorite fillings. A fun breakfast or snack that's freezer-friendly!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.

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Ingredients

1/3 cup brown sugar
1 1/2 teaspoons unbleached, all-purpose flour
1 1/2 teaspoons cinnamon
1 tablespoon raisins ((optional))
1/2 cup quick-cooking oats ((not instant or old-fashioned))
1/2 cup white whole wheat flour ((milder and better for pastry than regular whole wheat))
1 cup unbleached, all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/3 cup cold or frozen shortening
2 tablespoons cold butter (chopped)
1 large egg
1/3 cup buttermilk or plain fat-free yogurt
½ cup powdered sugar
1 teaspoon butter
1 tablespoon coffee or milk