Easy Cheesy Beef and Bowtie Pasta Recipe
Make this comforting pasta dinner with ground beef, tender bowties, and a creamy garlic butter sauce. Ready in 35 minutes, perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Whisk
- Grater
- Serving bowl
Ingredients
- 12 oz (340g) bowtie pasta (farfalle)
- 1 lb (450g) ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt
- pepper
- 3 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup (240ml) milk (whole or 2%)
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
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