Tri-Coloured Cabbage Slaw | Canadian Goodness

Ingredients

• 4 cups (1 L) shredded Savoy cabbage
• 4 cups (1 L) shredded red cabbage
• 4 cups (1 L) shredded green cabbage
• 2 large carrots coarsely grated
• 1 yellow
• red or green bell pepper julienned
• 1 cup (250 mL) seedless red grapes
• 1 cup (250 mL) seedless green grapes
• 1 cup (250 mL) 35 % cream
• 1/2 cup (125 mL) white vinegar
• 1/3 cup (80 mL) finely chopped parsley
• 2 tbsp (30 mL) whole-grain mustard
• 2 garlic cloves minced
• 3/4 tsp (4 mL) salt
• Pepper to taste
• 1/2 cup (125 mL) pecans halves (optional)