Warm red and green cabbage slaw

Ingredients

• 1 tablespoon creamy dijonnaise mustard
• 1/2 teaspoon runny honey
• 1 tablespoon apple cider vinegar
• 3 tablespoons extra virgin olive oil
• 1 clove garlic, peeled and crushed
• salt and freshly ground black pepper
• 1 tablespoon capers, drained, mopped and chopped
• 1/4 red cabbage
• 1/4 green cabbage
• 1 tablespoon olive oil
• 2 tablespoons chives, snipped
• 2 tablespoons parsley, chopped