Rolled omelette stuffed with prawns - Olive Oils from Spain
Sauté mushrooms, asparagus, prawns, and chopped chili in olive oil. Mix eggs, cream, and coriander, then season.
Ingredients
- 8 eggs
- 25ml
- 200g prawns
- 200g mushrooms
- 200g
- Dried red chilli pepper
- Coriander
- Salt
- Pepper
- 5 tbsp
- 50g spring onions
- Tomato sauce
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