Japanese Omelette | Egg Recipes

Japanese Omelette | Egg Recipes

www.egginfo.co.uk

Shake up your omelette skills by learning a new delicious take on the classic! Our Japanese omelette recipe is fast, tasty and bound to go down a treat.

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Ingredients

  • 1 tbsp light olive oil
  • ½ small red pepper, deseeded and thinly sliced
  • 4 spring onions, trimmed and thinly sliced
  • 110g (4oz) beansprouts
  • 25g (1oz) butter
  • 110g (4oz) cooked king prawns roughly chopped
  • 4 British Lion eggs, seasoned and beaten
  • 2–3 tsp Japanese teriyaki sauce

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