Rolled omelette stuffed with prawns - Olive Oils from Spain

Rolled omelette stuffed with prawns - Olive Oils from Spain

oliveoilsfromspain.org

Sauté mushrooms, asparagus, prawns, and chopped chili in olive oil. Mix eggs, cream, and coriander, then season.

View full recipe on oliveoilsfromspain.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.

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Ingredients

  • 8 eggs
  • 25ml
  • 200g prawns
  • 200g mushrooms
  • 200g
  • Dried red chilli pepper
  • Coriander
  • Salt
  • Pepper
  • 5 tbsp
  • 50g spring onions
  • Tomato sauce

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