Chili Shrimp & Creamy Ranch Grits Recipe | Hidden Valley™ Ranch

Name: Chili Shrimp & Creamy Ranch Grits Recipe | Hidden Valley™ Ranch
Ingredients: 4 cups water; 1 cup instant grits; 1 cup finely shredded cheddar cheese; 1 pound large shrimp, tail-on, deveined, deshelled; ¼ tablespoon salt (for grits) + additional for seasoning shrimp; ¼ cup Hidden Valley™ Original Ranch™ Condiment & Salad Dressing; 1 tablespoon neutral oil; 2 tablespoons butter; ¼ cup your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning); 16 oz can chopped tomatoes; 1 cup corn kernels

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Spicy chili-kissed shrimp served over creamy ranch grits for a bold, comforting Southern-inspired dish.

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Ingredients

4 cups water
1 cup instant grits
1 cup finely shredded cheddar cheese
1 pound large shrimp, tail-on, deveined, deshelled
¼ tablespoon salt (for grits) + additional for seasoning shrimp
¼ cup Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
1 tablespoon neutral oil
2 tablespoons butter
¼ cup your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)
16 oz can chopped tomatoes
1 cup corn kernels