Creamy Shrimp and Grits Southern Comfort Food

Ingredients

• 4 cups (946ml) water
• 1 teaspoon (5ml) salt, plus more to taste
• 1 cup (160g) stone-ground grits (not instant!)
• 1/2 cup (113g) heavy cream
• 1/2 cup (57g) shredded sharp cheddar cheese
• 2 tablespoons (28g) unsalted butter
• 1/4 teaspoon (1.25ml) black pepper, plus more to taste
• 1 tablespoon (14ml) olive oil
• 4 slices bacon, chopped
• 1/2 cup (75g) diced onion
• 1/2 cup (75g) diced green bell pepper
• 2 cloves garlic, minced
• 1 pound (454g) large shrimp, peeled and deveined
• 1/4 teaspoon (1.25ml) cayenne pepper (optional)
• 1/2 cup (118ml) chicken broth
• 2 tablespoons (30ml) Worcestershire sauce
• 1 tablespoon (15ml) lemon juice
• 2 tablespoons (14g) chopped fresh parsley, for garnish
• Salt and black pepper, to taste