Saffron Rice With Chorizo
Savor saffron-infused rice paired with chorizo—perfect for grilled chicken or shrimp. A flavorful side dish that’s easy to halve for smaller gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1/4 cup EVO
- 1 lg. onion, chopped
- 1 lg. red bell pepper, chopped
- 3 lg. garlic cloves, minced
- 2 cups long-grain rice
- 3/4 lb. smoked, fully cooked Spanish chorizo, cut diagonally into 1/4″ thick slices
- 4 cups chicken broth (either homemade or bought
- 1/4 tsp. (scant) saffron threads
- Salt
- pepper
- 1/4 cup minced fresh parsley
- (opt) Peas because they look pretty
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