Rice with chorizo and shrimp - Arroz con chorizo y camarones

Ingredients

• 2 tbs olive oil
• 1 white onion (diced)
• 2 bell peppers (any color, diced)
• 2 roma tomatoes (peeled and diced)
• 6 garlic cloves (crushed)
• 2 cups long grain rice (uncooked)
• 3 cups seafood stock – can also use chicken broth
• 1 1/2 lb chorizo (sliced)
• 2 lb raw shrimp (peeled and deveined)
• 2 tbs finely chopped parsley or cilantro
• Salt to taste
• Avocado slices
• Onion and tomato curtido
• Fried sweet plantains
• Aji or hot sauce
• Lemon slices