Haydari Recipe with Varsano Variations - Varsano Family Roots
Discover the authentic Haydari recipe with fresh mint and yogurt, a Turkish dip made with feta cheese. Perfect for appetizers or spreads. Enjoy Varsano variations!
Ingredients
- 1/2 cup Feta Cheese (preferably Bulgarian)
- 1 cup Greek or Bulgarian plain yogurt
- 2 tbsp butter
- 1 tbsp dried or fresh dill (chopped)
- 2 cloves garlic, (finely chopped)
- 1/2 tsp sea salt
- 1 tsp olive oil
- 1 tbsp finely chopped fresh mint leaves
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