Mashed Cauliflower, Potatoes, and Baked Garlic
This delicious holiday dish is rich, flavorful, and creamy, but healthier than classic mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Potato masher
- Steamer basket
- Pepper mill
- Oven
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 large cloves of garlic, peeled and cut into thirds
- 1 teaspoon olive oil
- 1 small head cauliflower, coarsely chopped
- 3 medium white potatoes, peeled and coarsely chopped
- 1/3 to 1/2 cup unsweetened nondairy milk
- 1 tablespoon vegan margarine, plus more as needed
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt, or more to taste
- Freshly ground pepper, to taste
- Chopped fresh parsley or basil, for garnish
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