Mashed Cauliflower, Potatoes, and Baked Garlic

Mashed Cauliflower, Potatoes, and Baked Garlic

vegnews.com

This delicious holiday dish is rich, flavorful, and creamy, but healthier than classic mashed potatoes.

View full recipe on vegnews.com

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Cooking tools:

  • Potato masher
  • Steamer basket
  • Pepper mill
  • Oven
  • Aluminum foil
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 4 large cloves of garlic, peeled and cut into thirds
  • 1 teaspoon olive oil
  • 1 small head cauliflower, coarsely chopped
  • 3 medium white potatoes, peeled and coarsely chopped
  • 1/3 to 1/2 cup unsweetened nondairy milk
  • 1 tablespoon vegan margarine, plus more as needed
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon sea salt, or more to taste
  • Freshly ground pepper, to taste
  • Chopped fresh parsley or basil, for garnish
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