Roasted Garlic Mashed Potatoes + Cauliflower

Name: Roasted Garlic Mashed Potatoes + Cauliflower
Ingredients: 1 head cauliflower, chopped; 2 1/2 lbs potatoes, peeled and cubed; 1 head of garlic; 1/4 cup vegan butter; about 5-7 ounces of soft vegan cheese crumbled (I used Violife Feta cheese, which tastes like goat cheese); 1/2 teaspoon of dried thyme (you can also use fresh thyme); salt to taste; white pepper (optional)

laurasvegantable.com

I could eat mashed potatoes every day! Here’s a yummy way to add some cauliflower to the recipe while still keeping the flavor of traditional mashed potatoes. T

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

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Cooking tools:

Potato ricer
Potato masher
Oven
Aluminum foil
Saucepan
Stove
Colander
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Ingredients

1 head cauliflower, chopped
2 1/2 lbs potatoes, peeled and cubed
1 head of garlic
1/4 cup vegan butter
about 5-7 ounces of soft vegan cheese crumbled (I used Violife Feta cheese, which tastes like goat cheese)
1/2 teaspoon of dried thyme (you can also use fresh thyme)
salt to taste
white pepper (optional)