Shrimp boil - Alabama Farmers Federation
Savor a delicious shrimp boil featuring lemons, Old Bay, and smoked sausage—serves 8, perfect for gatherings!
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Cooking tools:
- Stockpot
- Propane burner
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Slotted spoon
- Saucepan
- Mixing bowl
- Pastry brush
- Citrus press
- Plate
Ingredients
- 4 lemons, halved, plus wedges for serving
- 1 cup Old Bay Seasoning
- 16 cloves garlic, smashed
- 2 large red onions, quartered
- 2 pounds smoked sausage, cut into large pieces
- 2 pounds baby red potatoes
- 8 ears corn, husked and snapped in half
- 2 ½ pounds large shrimp, unpeeled
- 4 tablespoons unsalted butter, melted
- Hot sauce, for serving (optional)
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