Grilled Shrimp "Boil" Bowls with Old Bay sauce Recipe
A classic shrimp boil is reimagined for the grill. It delivers a fairly fuss-free meal to the table in about 45 minutes.
Keywords
- Cajun
- Grilling
- Healthy
- Shellfish
- Shrimp
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Cooking tools:
- Grill
- Grill brush
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Aluminum foil
- Tongs
- Mixing bowl
- Spoon
- Chef's knife
- Kitchen scale
- Colander
- Serving bowl
- Plate
- Cutting board
- Ladle
- Pastry brush
Ingredients
- 1 ½ lb. large shrimp in shells (31|35 count)
- 2 cups water
- 1 stick unsalted butter (8 Tbsp.)
- 1 Tbsp. Old Bay seasoning
- 4 cloves garlic, thinly sliced
- ½ tsp. kosher salt
- 3 ears corn, shucked and cut into 2-inch pieces
- 1 lb. red potatoes, cut into ½-inch dice
- 8 oz. Andouille sausage, cut into ¼-inch-thick slices
- Chopped parsley
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