Pea and mint risotto
A hassle-free pea and mint risotto you can cook up without too much effort. Recipe for 4 people, ready in about 45 minutes.
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Ingredients
- 1 large onion
- 250 ml white wine, preferably a dry white wine
- 1 liter chicken stock
- 3 cloves of garlic
- 2 celery stalks
- Olive oil
- 400 grams risotto rice
- Butter
- Can of peas
- Handful fresh mint leaves
- Large piece of parmesan cheese
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