Pea and mint risotto recipe | Gourmet Traveller recipe
Cook pea and mint risotto with this fast recipe, a creamy and fresh dish blending sweet peas, fragrant mint, and Parmesan for a quick, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 60 ml olive oil (¼ cup)
- 1 onion, finely chopped
- 2 cloves of garlic, thinly sliced
- 200 gm unrefined vialone nano rice (see note) (1 cup)
- 1 litre warm chicken stock (4 cups)
- 120 gm frozen baby peas (1 cup)
- ¼ cup mint leaves (loosely packed)
- To serve: finely grated parmesan
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