Piquillo Pepper Hummus - Kidney Kitchen
Piquillo Pepper Hummus Piquillo peppers have a distinctive flavor that brings a tangy twist to delicious hummus.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 ⅔ cup (252 grams) chickpeas, canned, drained and rinsed
- 11 whole (176 grams) piquillo peppers, jarred or canned and drained
- 3 tablespoons olive oil
- 2 tablespoons tahini
- ½ medium lemon, juiced (about 2 tablespoons)
- 1 clove garlic
- 1 teaspoon paprika
- ½ teaspoon cumin, ground
- ⅛ teaspoon sea salt
- 2-3 tablespoons water (as needed)
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