How To Make Pistachio Hummus
This unique Pistachio Hummus recipe puts a spin on the classic chickpea-based dip. Easy to make, flavorful, and healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 15 oz chickpeas (reserve liquid from can)
- 1/2 cup shelled pistachios
- 3 cloves garlic
- 2 tbsp tahini
- Juice from one lemon
- 1 tbsp extra-virgin olive oil
- 1 jalapeno (optional)
- 2 tbsp fresh cilantro (optional)
- Sea salt and pepper (to taste (optional))
- Pomegranate arils for garnish
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