Coconut rice pudding with star anise and rhubarb recipe - Gourmet Traveller

Ingredients

• 500 ml (2 cups) coconut milk
• 500 ml (2 cups) pouring cream
• 150 gm arborio rice, rinsed well
• 1 star anise
• 80 gm each caster sugar and coconut sugar (see note)
• 3 egg yolks
• Coconut cream and coconut sugar (optional), to serve
• Poached Rhubarb
• 400 gm rhubarb (about 1 bunch), trimmed, cut into 5cm lengths
• 75 gm each caster sugar and
• coconut sugar
• 1 vanilla bean, split, seeds scraped