Coconut Rice Pudding with Rhubarb Sauce - Oryana

Coconut Rice Pudding with Rhubarb Sauce - Oryana

oryana.coop

Taste the tropical twist of Coconut Rice Pudding with a tangy Rhubarb Sauce. Perfect for dessert or a unique side, served warm or chilled. Enjoy!

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Ingredients

  • ½ cup white basmati rice
  • 1 14-oz. can coconut milk
  • ¼ cup water
  • pinch sea salt
  • ¼ cup cane sugar or maple syrup
  • 1 teaspoon vanilla
  • 3 stalks rhubarb, washed, chopped
  • 1/3 – 1/2 cup cane sugar, depending on how sweet you want it
  • 1/2 cup water

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