Spanakorizo Recipe | Greek Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 1 tbsp tomato purée​
• 2 tsp dried oregano
• ½ tsp ground cinnamon
• 200g baby spinach
• 300g long-grain rice, rinsed well
• 1 vegetable stock pot, made up to 375ml
• 400g pack Tesco Finest baby tomatoes on the vine
• 1 large lemon, zested and juiced
• 20g mixed fresh herbs (we used mint, dill and parsley), leaves picked and finely chopped