Spanakorizo (Greek Spinach Rice) with Grilled Lamb Chops | PrimalGourmet

Ingredients

• 2 tablespoons extra virgin olive oil (plus extra for serving)
• 1 yellow onion (finely chopped)
• 4 green onions (thinly sliced (white and green parts))
• 3 cloves garlic (finely chopped)
• 1 pound fresh baby spinach (substitute frozen spinach)
• 1 cup medium-grain rice (such as Arborio or Carolina)
• 3 cups water
• 2 tablespoons finely chopped fresh dill
• ¼ teaspoon dry mint (substitute 4 finely chopped fresh leaves)
• 1 tablespoon lemon juice (plus extra lemon wedges for serving)
• ½ teaspoon kosher salt (plus more to taste)
• ¼ cup crumbled feta cheese (for serving)