Delicious Jasmine Rice with Bok Choy
Enjoy a flavorful and nutritious meal with this delicious recipe for Jasmine Rice with Bok Choy. This dish combines the fragrant jasmine rice with the crisp and tender bok choy, creating a delightful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups Jasmine rice
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 baby bok choy, halved
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- Sesame seeds, for garnish
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