Ginger-Glazed Chicken with Stir-Fried Bok Choy and Jasmine Rice
Skip takeout! This easy Ginger-Glazed Chicken with Bok Choy & Jasmine Rice is ready in under 40 minutes. Flavorful, healthy, and utterly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealpractice.com.
Ingredients
- 1 3/4 pounds boneless skinless chicken thigh
- 1 bunch bok choy
- 4 pieces scallion
- 2 inch ginger
- 4 cloves garlic
- 1 cup jasmine rice
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1/2 teaspoon red pepper flake
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