Dulcinea PureHeart Watermelon with Lime and Mascarpone | Recipes | Pacific Trellis Fruit | Dulcinea

Ingredients

• In bowl combine watermelon, mint and 1 tablespoon lime juice. Cover and chill for 1 hour.
• In mixer bowl, combine mascarpone, whipping cream, sugar, vanilla and 1 tablespoon lime juice.
• Mix at low speed until thick and creamy. Do not over mix until stiff.
• In small glass dish or footed glass, spoon in ⅓ cup watermelon, ⅓ cup cream and top with 1/3 cup watermelon.
• Repeat making 6 servings.
• Garnish with watermelon and lime slices, mint sprigs.